#Coq au vin recipe slow cooker how to#
#Coq au vin recipe slow cooker free#

You could simmer down some tomato sauce in a pinch, but the flavor won’t be as intense.

Tomato Paste – Adds deep, rich flavor.

Burgundy Wine – Traditional coq au vin recipes use red burgundy wine, but you can also use a Merlot or Cabernet Sauvignon.

Chicken Broth – The recipe calls for regular chicken broth, but you could also use some watered down bone broth instead.

Vegetables – Cremini mushrooms, onion, carrots, and garlic.

Olive Oil – I recommend high quality olive oil for the flavor, but avocado oil works as well.

My usual rule of thumb is 3/4 to 1 teaspoon of salt and 1/4 to 1/2 teaspoon of pepper per pound of chicken, but we are using less salt here, because the chicken broth has salt.

Salt & Pepper – I prefer sea salt, but kosher salt works, too.

Just make sure to buy bone-in and skin-on chicken.

#Coq au vin recipe slow cooker free#

Chicken thighs and drumsticks – I prefer to use organic chicken, but feel free to use you preferred type.

For measurements, see the recipe card below.

#Coq au vin recipe slow cooker how to#

This section explains how to choose the best ingredients for coq au vin chicken, what each one does in the recipe, and substitution options. Given that coq au vin is French, you pronounce it: coke-oh-vahn. What is the correct coq au vin pronunciation? Some versions are thickened with all-purpose flour, but I don’t think it’s necessary so I’ve left it out. Some recipes are made with lardons (bacon), pearl onions, and garlic, but always wine and chicken! Similar to braised lamb shanks, the meat simmers until it becomes ultra tender. What Is Coq Au Vin?Ĭoq au vin is a traditional French stew made of braised chicken, mushrooms, and a rich and flavorful wine sauce.

Serve French pate with your favorite crackers as a starter and French almond cake for dessert. Hearty dishes like this chicken coq au vin are perfect fall or winter meals for special occasions! This recipe makes a complete meal served with mash potatoes or (my preference) mashed cauliflower. If you’ve ever been intimidated to try it, now is the time and I’ll walk you through the process. It’s silky and smooth, and tastes complex, but is ready without a lot of active cooking. The cooking process of browning and braising leaves you with incredibly tender and absolutely delicious chicken and vegetables in a red wine sauce. With large spoon, transfer chicken and sauce to deep platter sprinkle with bacon.This chicken coq au vin recipe is a traditional French stew made up of braised chicken and a rich and flavorful sauce. Cover slow cooker and cook as manufacturer directs, on low 8 hours or on high 4 hours. Pour wine mixture and broth over chicken pieces. Add wine, tomato paste, and bay leaf heat to boiling, stirring to dissolve tomato paste. Reduce heat to medium add onion and carrot, and cook 2 minutes or until onion softens, stirring frequently. Place chicken over vegetables in slow cooker. In skillet with bacon fat, cook chicken (in 2 batches, if necessary) over medium-high heat until browned, about 10 minutes. Sprinkle chicken pieces with 1/2 teaspoon salt and 1/4 teaspoon ground black pepper.Meanwhile, in 5- to 6-quart slow cooker, combine mushrooms and frozen pearl onions set aside.With slotted spoon, transfer bacon to paper towels to drain set aside. In 12-inch nonstick skillet, cook bacon over medium heat until browned.